Web www.indianfoodforever.com

SUJI IDLI

• Roast the suji in pan withour oil till it changes it color to light pink on low flame.
• Keep it aside.
• When it gets cool, in a bowl take the curd and add semolina evenly.
• Then add the fruit salt and the remaining ingredients.
• In a pressure cooker put some water to boil.
• Now put 1 spoonful of this batter in the idli maker slots.
• Place this idli maker in the cooker and let it steam for 10 minutes.
• Take it out and serve hot with green chutney.