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Recipes Home: Low Calorie: Besan Ka Cheela Recipe

BESAN KA CHEELA



Ingredients:

2 cups Besan
1 large finely chopped Onion
1 finely chopped Green Chilli
1 bunch leaves finely chopped Coriander
1 tsp Ajwain
1 tsp Black Pepper Powder
1/2 tsp Red Chilli Powder
1 tsp Chat Masala
1 tsp Coriander Powder
1- 1 1/2 cup water to make batter
Oil for cooking
Salt to taste


How to make besan ka cheela:
  • Put all the ingredients except water in a big bowl.
  • Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
  • Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside.
  • Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it.
  • Cover it with lid just for a minute so that it should cook inside also. then remove lid, put some more oil on the top & turn it upside down.
  • Let it be brown & crispy from both sides.
  • Repeat the same with rest of the batter.
  • Serve hot with green chutney or sauce. it can be taken with toast also.