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Kale Chane Ka Kebab Recipe

• Soak bengal gram lentil and brown chickpeas for 2 hours.
• Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.
• Water should dry up completely.
• When it cools then grind it in a mixer.
• Soak bread and press with both the hands to retain water.
• Grind it with chickpeas in a mixer.
• Make kababs of the mixture.
• Make a thick thickened milk batter.
• Coat kababs in this batter.
• Heat oil in a pan and deep fry all kababs in it.
• Serve them hot.