1/2 kg Carrot (Gajar) without the pith
2 cups Sugar (Cheeni)
Juice of one Lemon (Nimbu) or 1 level tsps citric acid
2 1/2 cups Water
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Carrot Jam Receipe CARROT JAM RECIPEIngredients: 1/2 kg Carrot (Gajar) without the pith 2 cups Sugar (Cheeni) Juice of one Lemon (Nimbu) or 1 level tsps citric acid 2 1/2 cups Water How to make carrot jam:
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