Tandoori Chicken Chaat Recipe

An appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango. Learn how to make tandoori chicken chaat.

• 2 tandoori chickens, shredded
• 1 tblsp lemon juice
• salt to taste
• 1/2 tsp chilli powder
• 1 tblsp oil
• 1/2 cup raw green mango (kachha aam)
• 1/2 cup onions, sliced fine
• 2 tsp green chillies, chopped
• 40 gms coriander leaves, chopped
• 2 tsp chaat masala
• 1 tsp ginger (adrak), julienned

1. To make the lemon dressing add together lemon juice with salt, chilli powder and oil. Keep this dressing aside.
2. Cut the raw mango into thin strips.
3. Mix the raw mango strips, onions, green chillies, coriander leaves, chaat masala, shredded chicken pieces and the lemon dressing well.
4. Serve immediately, garnished with chopped ginger.