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Kathal Tikka Recipe

• Cut jackfruit l into small pieces.
• Grind ginger and garlic buds.
• Finely chop green chillies and onions.
• Mix jackfruit, ginger, garlic paste, curd, salt and vinegar and leave it for 2 hours.
• Then cook in a pressure cooker and then grind.
• Heat 1 tbsp oil in a pan and fry onion.
• Then add jackfruit mixture and mix green chilies also.
• Now make tikkis of the above mixture.
• Heat oil in a pan and deep fry all tikkis.
• Serve them hot.