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Cheese Tikka Croissant Recipe

• Cut the cheese into 1/2 square pieces.
• Grind green chillies, green cardamoms and ginger.
• Hang curds in a muslim cloth.
• Remove all water.
• Mix together all ingredients and let the cottage cheese marinate for 2-3 hours.
• Heat a non-stick pan and fry cheese pieces applying a little oil on both sides.
• Or roast in an oven or tandoor.
• Now cut the tops of the buns and scoop them
• Fill the mixture in scooped buns, place the tops, apply a little butter over them and bake in a preheated over for 15 minutes at moderate.
• When they are done, serve hot.