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Cheese Puri Recipe

• Boil, peel and mash potatoes.
• Chop onion, green chillies and ginger finely.
• Heat 1 teaspoon oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste.
• Mix them well and remove from the fire.
• Mix grated cheese, flour, ghee and water to make a stiff dough.
• Knead well till it becomes smooth and then keep it aside for half an hour.
• Roll out into puris of 7.5 cm diameter and deep fry.
• Serve the cheese puri hot.