Web www.indianfoodforever.com

Cheese Potato Recipe

• Peel potato and cut in the centre into two halves.
• Finely chop green onions and tomatoes.
• Finely chop radish leaves, spinach, bathua and mustard vegetable.
• Grease the baking tray with ghee and put poppy seeds.
• Now place potatoes from the cut side.
• Bake in a preheated oven for 400 degree Fahrenheit for 1/2 an hour.
• Beat cream and cheese in a container.
• Heat ghee in a pan and fry onions until it turns pink.
• Then add tomatoes, salt and black pepper powder.
• Also add cream and cheese.
• Then add mustard vegetable and fry for a minute.
• Pour this on potatoes and serve hot.