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Tamatar Puri Recipe

Here's a delicious, simple puri recipe with tomato. Learn how to make tamatar puri.

2 cup wheat flour (gehun ka atta)
3 tomato (tamatar)
1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
clarified butter (ghee) for frying

How to make tamatar puri:

  • Grind tomato.
  • Mix tomato, salt, atta, and lal mirch and knead into dough.
  • Make small balls of the dough and roll each into small puris.
  • Heat ghee in a pan.
  • Fry each puri in ghee.
  • When cooked on one side turn it and cook on the other side also until it turns light brown.
  • Serve them hot.