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METHI PARANTHA RECIPE



Ingredients:

Methi ki sabzi
Whole Wheat Flour (atta) as per your Consumption
Salt as per taste
Oil/Butter for frying

How to make methi paratha:

  • Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.
  • Mash the Methi vegetable slightly with spoon.
  • Add little salt to the vegetable as per your taste. (Keeping in mind that vegetable already consists of salt).
  • Make a ball of dough slightly thicker than chapati and roll it a little.
  • Place the Methi vegetable on it and again make it into a ball.
  • Seal the edges completely so that the stuffing does not come out.
  • Flatten these balls and roll like any other parantha.
  • Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.
  • Serve methi ka paratha with homemade butter.
  • Note: If you don't have enough leftover vegetable. You can add one small finely chopped onion to the vegetable.