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Aloo Ki Puri Recipe

• Peel the boiled potatoes and mash them by adding salt,chilly powder to make a paste.
• Add the saffron in milk and add this in the flour.
• Now make a dough by kneading flour,salt,ghee & pepper or chilly poder.
• Cover this dough and keep it aside for an hour.
• Make small portions out of the dough.Flatten it and stuff it with potato paste and then roll it to make puris.
• Now deep fry them and serve hot with a choice of sauce or chutney.