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Tamatar Khajur Ki Chutney Recipe

• Wash and chop the tomatoes.
• Remove the seeds and chop the dates.
• Heat oil in a pan and add mustard seeds. When they crackle, add chopped tomatoes, chopped green chilli and salt. Mix.
• Add chopped dates and ½ cup of water. Add roasted cumin seed powder, raisins and cook for 5 minutes.
• Mash the tomatoes a little, add grated jaggery and sugar. Add a little water if required. Cook till the jaggery has dissolved and blended well with the tomatoes.