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Lahsooni Gosht Recipe

• Clean and wash lamb and cut into 1½" pieces.
• Heat oil in a thick bottomed pan. Add bay leaves, whole garam masala and chopped onions. Sauté till onions turn light brown in color.
• Add chopped ginger, chopped garlic and chopped green chillies. Cook for half a minute. Add lamb pieces and cook on a high heat for 5 minutes, till lamb is seared and its juices sealed in.
• Add coriander powder, red chilli powder and turmeric powder. Stir well.
• Add three cups of water and bring it to a boil. Cook on low heat for about 30 minutes or till lamb pieces are almost done.
• Add tomato puree and season with salt and garam masala powder.
• Cook covered till lamb is tender.
• Serve hot garnished with fresh garlic cloves.