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Kheema Pulao Recipe

• Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside.
• Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Sauté well.
• Add mutton mince and cook on high heat for a few minutes.
• Add garlic paste, ginger paste, red chilli powder, chopped tomatoes, 3 1/2 cups of hot water, chopped mint leaves, chopped coriander leaves, salt and soaked basmati rice. Mix lightly.
• Add garam masala powder. Allow rice to cook over a high heat.
• Cover the pan and further cook on low heat for 10-12 minutes.
• Serve hot.