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Chaandi Korma Recipe

• Wash chicken and cut into 12 pieces.
• Chop onions. Grind the almonds into a fine paste.
• Heat oil in a cooking vessel, add sliced onions and sauté till golden brown.
• Add the ginger and garlic paste. Add the green chilli paste and cook for 5 minutes.
• Add the almond paste, khoya and yogurt, cook slowly for 15-20 minutes.
• Add the white pepper powder and stir.
• Now add the chicken pieces and cook further on slow heat for 10 minutes, stirring occasionally. Pour in 1 cup of water and simmer for another 5 minutes.
• Once the chicken is cooked add the fresh cream and stir.
• Add the cardamom powder and rose petal powder, simmer for 2 minutes and remove.
• Garnish with silver varq, almond and pista slices.