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Recipes Home: Holiday Recipes: Valentines Day: Valentines Cupcakes Receipe

VALENTINE'S CUPCAKES RECIPE



Ingredients:

3 cup Flour (Atta)
1/2 cup 2 tblsp Vegetable oil (Vanaspati)
2 tsp Baking Soda
1/2 tsp Salt (Namak)
2 cup Sugar (Cheeni)
1/2 cup Cocoa
2 cup Water (Pani)
2 tsp Vanilla
Frosting:
230 grams Cream Cheese (softened)
1 Egg
1/3 cup Sugar (Cheeni)
Valetine Decorations:
Lips Puffy Picks
Valentine Glitter Ring
Small Candy Hearts (if desired)

How to make valentine's cupcakes:
  • Line cupcake baking pans with paper cupcake liners..
  • Combine flour, sugar, cocoa, baking soda and salt in a bowl and set it aside..
  • In another bowl mix water, vegetable oil and vanilla..
  • Now combine both the bowl’s mixture together and stir to mix well..
  • Pour cupcake batter in the cupcake liners half full..
  • Wearing oven mitts, place cupcake pans in oven..
  • Bake in a preheated oven at 350f for about 25 minutes..
  • After baking is completed, wear oven mitts to remove pan from oven..
  • Let cool completely..
  • Combine cream cheese, egg and sugar in a bowl with help of a mixer..
  • Using a pastry bag with a star tip pipe frosting onto muffins..
  • Decorate with muffin picks or rings..
  • If desired decorate sides with candy hearts..