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SWEETHEART CHEESECAKE RECIPE

• For preparing crust, mix cookie crumbs and butter until well mixed or blended.
• Press mixture onto bottom of pan.
• Bake it for 8-9 minutes in a preheated oven to 350°F.
• Let it cool.
• For preparing filling, beat cream cheese, 1/2 tsp vanilla and 1/2 cup sugar in bowl with mixer until blended well.
• Beat in eggs.
• Pour into cooled crust and bake till center is almost set; it will take around 40 minutes.
• For preparing topping, mix sour cream, remaining 1 tsp sugar and remaining 1/2 tsp vanilla in a bowl.
• Spread it evenly over top of cheesecake.
• Sprinkle teaspoons of sauce from cherry pie filling onto sour cream topping.
• Pull tip of knife through cherry sauce to make hearts.
• Cover and let it freeze for 3 hours.
• serve remaining cherry pie filling over slices of cheesecake.