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CHOCOLATE VALENTINE CHEESECAKE RECIPE

• Beat cream cheese and sugar in a bowl.
• Combine eggs and vanilla and mix all of them well.
• Stir in 1-2/3 cup small chocolate chips; pour into crust..
• Bake mixture in a preheated oven at 280 c for 10 minutes.
• After 10 minutes of baking reduce temperature to 180 c and bake for more 30 minutes till set.
• Remove from oven to wire rack.
• Let it cool completely.
• Cover it and refrigerate to chill thoroughly.
• Place remaining 1/3 cup chips and whipping cream in a microwave bowl.
• Microwave at high level till chips are melted and mixture is smooth when stirred, it will take about 20-30 seconds.
• Let it cool slightly.
• Spread over top of cheesepie.
• Refrigerate it for 15 minutes so that topping is fully set.
• Cover and refrigerate leftover cheesepie.