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CHOCOLATE PEANUT BUTTER HEARTS RECIPE

• As directed make and chill chocolate cookie dough.
• Beat peanut butter, sugar and shortening until fluffy.
• Mix well egg, milk and vanilla.
• Combine flour, baking powder and salt.
• Beat flour mixture into peanut butter mixture until blended well.
• Shape dough into disc and wrap it in a plastic wrap.
• Let is freeze in refrigerate for about 1 to 2 hours.
• lubricate cookie sheets.
• fold peanut butter dough on floured waxed paper to 1/8-inch thickness.
• Cut dough using heart-shaped cookie cutter.
• Place cutouts on prepared cookie sheets.
• Repeat with chocolate dough.
• Remove small section from centers of hearts using a small cookie cutter.
• Set small peanut butter hearts into large chocolate hearts.
• Set small chocolate hearts into large peanut butter hearts.
• Press together slightly.
• Bake it in a preheated oven at 350°f till the edges are lightly browned, it will take about 10 to 14 minutes.
• Let it cool completely on the wire racks.