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BLACK AND WHITE HEARTS RECIPE

• Mix butter, cream cheese, egg, sugar and vanilla in bowl..
• Mix with mixer at medium speed till it is light and fluffy.
• Mix flour and beat till blended well.
• Divide dough in half.Cover each half with waxed paper.
• Let it freeze for 2 hours till it is firm.
• Roll dough to 1/8 inch thickness on lightly floured surface.
• Cut dough with lightly floured heart-shaped cookie cutter.
• Place cutouts of 1 inch apart on ungreased cookie sheets.
• Bake it in a preheated oven to 375°f till edges are lightly browned, it will take about 8-10 minutes.
• take it out of the oven onto wire racks.
• Let it cool completely.
• Over low heat melt chocolate chips and shortening in saucepan.
• Dip half of each heart into melted chocolate.
• Place it in a refrigerator on cookie sheets or trays lined with waxed paper until chocolate is set.
• Cover and store in refrigerator.