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Zafrani Pulao Recipe

• Start by washing and soaking rice for 10 minutes.
• Heat ghee in a deep heavy dish and into it add cardomoms, cloves and cinnamon and let it splutter.
• Now you should put in the soaked and drained rice and mix well.
• Add water and cook covered till rice is half done.
• Add in the milk now and cook some more.
• To this add the soaked saffron and mix nicely.
• Now you can mix in sugar and dry fruits.
• Cover the pan now and cook till rice is done nicely but remember that each grain of rice should be separate and not mashed.
• Garnish with freshly cut dry fruits and serve hot.