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Recipes Home: Holiday Recipes: Rakhi: Paneer Rice Fingers Recipe

Paneer Rice Fingers Recipe


This is a good snack or finger food. A batter is rubbed on the paneer (cottage pieces) pieces and then deep fried.


Ingredients:


Cooked rice - 1 cup
Besan - 1 cup
Paneer - 150-200 gms
Khus-khus - 1 tsp
Til (sesame)- 1 tsp
Spring onion with greens (finely chopped)- one
Ginger-garlic paste - 1 tsp
Red chilli powder - 1 tsp
Chilli paste - 1/2 tsp
Turmeric powder - 1/4 tsp
Sambar masala - 1 tsp
Buttermilk- 1 tsp
Soda bicarb - a pinch
Coriander leaves - 2 tblsp
Salt - to taste
Oil- for frying
How to make paneer rice fingers:
  • Mix rice, besan and buttermilk to prepare a thick batter.
  • Keep it aside for 3- 4 hours.
  • Mix in all the ingredients except oil and paneer.
  • Cut the paneer into one-inch long strips.
  • Coat these strips with the rice batter and fry in hot oil till golden.

 





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