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Recipes Home: Holiday Recipes: Rakhi: Mint (Pudina) Pulao Recipe

Mint Pulao Recipe

A delicious pulao made with mint or pudina as main flavour that can go with any kind of curry or raita.

Ingredients:

2 cups basmati rice
1 cup fresh mint leaves
1 cup fresh green peas
1 big onion
1 tbsp. ginger-garlic paste
1 tsp. green chilli paste
3 tbsps. ghee
salt to taste

How to make mint pulao:

Clean and wash the rice. Soak in water for 15 to 20 minutes.
Slice the onion fine. Heat ghee in a handi and fry the sliced onion till golden brown.
Then add the ginger-garlic and chilli pastes.
Fry till a nice aroma arises. Now add the green peas and the drained rice.
Add 4 cups of water and salt to taste. When the pulao is nearly ready toss in the fresh mint leaves and allow to simmer for a couple of minutes.
Serve hot with a cucumber raitha.

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