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Recipes Home: Holiday Recipes: Rakhi: Masala Puri Recipe

Masala Puri Recipe


An excellent recipe of masala puri. It can be served with any dal or curry.


Ingredients:


Wheat flour - 2 cups
Salt as per taste
Red Chilli Powder - 1/4 tbsp
Turmeric - pinch
Coriander powder - 1 tbsp
Cumin Powder - 1 tbsp
Sooji - 1 tbsp
Milk - 2 tbsp
Curd - 1 tbsp
Ajwain (vaamu) - 1/4 tbsp
Oil
How to make masala puri :
  • Mix all the ingredients with 2 tbsp of oil
  • Knead into a medium soft dough by adding water
  • Leave it for an hour and knead again briefly and shape them into small balls
  • Heat plenty of oil in a kadai until very hot
  • Place the balls on a flat surface and roll them
  • Fry poori immediately
  • start flickering hot oil over the top of it with a spatula so that it will swell up like a ball, this should take only a few seconds
  • Flip the poori over and cook the other side until golden brown
  • Serve hot.

 





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