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Chandrakala Recipe

• Make a soft dough of maida, rava, ghee and milk.
• Keep it aside for 10 minutes.
• Sieve mava and roast it for 3-4 minutes in a kadai.
• Cool it.
• Add powdered sugar, cardamom, almonds, pistachios, cashews and mix well.
• Make 15 round pieces of it.
• Divide the firstly prepared dough into 30 portions and roll them out into small puris.
• Stuff one piece of mava preparation between two such puris.
• Seal the edges by pressing them lightly and make any design at the edges.
• Fry these pieces in hot ghee till crisp and light brown in colour.
• Set them aside to cool.
• Make a sugar syrup of one-string consistency with one-fourth cup of water simultaneously adding the kesar and kesari colour.