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Chana Dal Banana Kheer Recipe

• Put 2 tablespoons of ghee in pan on medium heat.
• Add raisins and cashew nuts and roast lightly.
• Set aside for garnish. Boil chana dal and 2 cups milk until dal is over cooked (soft) so that it can be mashed.
• After this mixture is mashed, add evaporated milk, remaining milk, saffron, cardamon powder and sugar to taste.
• Add the cut banana pieces and boil all of this together to the desired consistency, stirring constantly to prevent milk from cooking over sides of pan.
• Garnish with coconut flakes, roasted cashew nuts and raisins. Serve hot or cold.
• Serves: 4-6