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You are here: Recipes Home: Holiday Recipes: Onam: Parippu Curry Recipe

Parippu Curry Recipe


A dal curry recipe which is the main part of main course


Ingredients:

1 cup Lentils (green gram dal)
3 cups Water
1/2 tsp Turmeric Powder
2 tsp Ghee
Salt to taste

How to make parippu curry:

  • Saute the lentils in a pan.
  • Wash the lentils in plain water.
  • Boil the water and add the washed lentils and turmeric powder.
  • Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
  • Stir well and remove from fire.


Related: Onam

  •  Aviyal
  •  Lady Finger Kichadi
  •  Pulissery
  •  Tomato Rasam
  •  Moru Curry
  •  Pal Payasam
  •  Parippu Payasam
  •  Semiya Payasam
  •  Wheat Payasam

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Onam

  •  Aviyal
  •  Lady Finger Kichadi
  •  Celery Payaru Thoran
  •  Kalan
  •  Erissery
  •  Pulissery
  •  Koottu Curry
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  •  Sambar
  •  Tomato Rasam
  •  Moru Curry
  •  Pal Payasam
  •  Parippu Payasam
  •  Semiya Payasam
  •  Wheat Payasam

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