India FoodforeverIndia Foodforever




Newsletter
Enter your email to subscribe to our newsletter.



Google
 
Web www.indianfoodforever.com
Recipes Home: Holiday Recipes: Onam: Pal Payasam Recipe

PAL PAYASAM RECIPE


The yummy and favorite dessert to complete the Onam meal


Ingredients:


3 litres Milk
700 gm Sugar
180 gm Dried red rice
3 - 4 Almonds and Cashewnuts


How to make pal payasam:
  • Boil the milk and condense it.
  • Add sugar and keep stirring it.
  • When it boils again, put the washed rice in it,lower the flame .
  • Simmer it till the rice is cooked.
  • Garnish with finely chopped almonds and cashewnuts

 









- Baked Fish
- Seetha Pratap Chandran
- Instant Gujarat Handvo
- Bela Tanna
- Sweet Baby Cake
- Malika
- Gehu Ki Khichdi
- Khushboo Garg
- Jhinga Pakora
- Fauzianadeem
- Veggie Corn Raita
- Ami Chaudhari