India FoodforeverIndia Foodforever
Chicken
Vegetarian
Desserts
Snacks
Mughlai
Indo Chinese
Low Calorie
Fish
Microwave Cooking
Navratri Recipes
 Khuskhus Aloo
 Banana Chips
 Arbi Fried
 Aloo Pulao
 Aloo Mewawale
 Malaiwale Kofte
 Vrat Ke Chawal
 Sukhi Arbi
 Sukha Aloo
 Singhare Ke Pakore
 Sabudana Puri
 Kotu Aloo Pakora

Bachelor Cooking
Cake Recipes
Chuntey Recipes
Cookies Recipes
Daal Recipes
Indian Pickles
Mango Recipes
Indian Breakfast
Indian Drinks
Jams Jellies
Paneer Recipes
Pudding Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Regional Food
 Andhra
 Bengali
 Goan
 Gujarati
 Maharashtrian
 Rajasthani Food
 South Indian
 Punjabi Food
Holiday Recipes
 Christmas
 Diwali Recipes
 Easter Recipes
 Navratri
Makar Sankranti
Pongal Recipes
 Father's Day
 Onam
 Ramzan Eid
 Holi Recipes
 Karwa Chauth
 Mothers Day
 Rakhi
 Valentines Day

Resources
Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
 Basil
 Turmeric
 Mustard
Nutrients Guide
Submit a recepie
Weight Conversions
Previous Additions

Newsletter
Enter your email to subscribe to our newsletter.



Google
 
Web www.indianfoodforever.com
Recipes Home: Navratri : Sabudana Puri Recipe

SABUDANA PURI RECIPE




Ingredients:


1/4 kg Sabudana (Sago)
4-5 boiled potatoes
2 green chilies
1/4 tsp Red chilly powder
Salt to taste
Oil to fry


How to make rajgiri puri :
  • Soak the sabudana in about 1/2 glass of water for an hour. Boil 4-5 potatoes, peel it and mash it.
  • Now take the soaked sabudana and add the mashed potatoes, green chilies, salt to taste and little red chilly powder and mix this mixture well. Then take a drop of oil on your palms and make small round balls of this mixture and keep it aside.
  • Put 1/4 litre of oil in a kadai and heat the oil. When the oil becomes hot add the small balls prepared earlier in the oil and fry it till golden brown. Remove the balls from the frying pan once they are golden brown and place it on a tissue paper so that the extra oil is soaked by the tissue.

 





Recipes Of The Month
 Almond Biscotti
 Apple Maple Syrup Pie
 Apple Raisin Cake
 Bailey Irish Cream Mousse Pie
 Baked Beef Rice Casserole
 Banana Sour Cream Loaf
 Black Forest Pie
 Coffee Drop Cookies
 Cognac Cookies
 Cranberry Cookies
 Creamy Chicken Enchiladas
 French Bread
 Fudge Brownie Pie
 Key Lime Pie
 Leg Of Lamb
 Lemon Love Notes
 Lemon Garlic Chicken
 Fruit Shake
 Peanut Butter Cookies
 Pumpkin Bread
 Grilled Spiced Chicken
 Strawberry Cupcakes
 Sugar Cookie Hearts
 Tuna Casserole
 Whole Wheat Potato Bread

Food Guide
Indian Food
Wonderful Amla
Microwave Cooking
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Dangers of energy drink
Wheatgrass Benefit
Canned Food Storage

Latest Additions
 Brinjal Rice
 Carrot Rice
 Coconut Rice
 Curd Rice
 Fried Rice
 Garlic Rice
 Hyderabadi Biryani
 Instant Onion Rice
 Jeera Pulao
 Kashmiri Pulao
 Kesar Pulao
 Lemon Rice
 Methi Pulao
 Mutton Biryani
 Onion Rice
 Palak Rice
 Rice Khichdi
 Sambhar Rice
 Shrimp Biryani
 Tamarind Rice
 Tomato Rice
 Vegetable Biryani

Contributors' Recipes
- Baked Fish
- Seetha Pratap Chandran
- Instant Gujarat Handvo
- Bela Tanna
- Sweet Baby Cake
- Malika
- Gehu Ki Khichdi
- Khushboo Garg
- Jhinga Pakora
- Fauzianadeem
- Veggie Corn Raita
- Ami Chaudhari

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
more...
Privacy Policy    Contact Us    Disclaimer
Copyright 2008 ©   indianfoodforever.com   All Rights Reserved.