Web www.indianfoodforever.com

KHUSKHUS ALOO RECIPE

• Grind the roasted khuskhsu along with the green chillies and a few tblsp of water to a very fine paste.
• Keep aside.
• Heat up half of the oil in a pot for 2 minute till very hot.
• Shallow fry the potatoes in batches on medium heat up till they are lightly browned.
• Heat up the remaining oil in the same pan.
• Mix in the whole dry red chillies and turmeric powder.
• Fry briefly.
• Now mix in the khuskhus paste and fry again on low heat up for 5 minutes till the oil has left the sides of the pan.
• Mix in the fried potatoes and mix well.
• Mix in water and salt.
• Stir, cover and keep on low heat up for 15 minutes till the potatoes are soft.
• Decorate with cut fresh coriander.
• Serve hot.