BANANA CHIPS RECIPE
oil for deep frying
1/4 tsp turmeric powder
salt according to taste
5-6 raw bananas
How to make banana chips :
- Take off and put bananas in plenty of salted iced water.
- Slice bananas with a chip slicer into water, mix in in turmeric.
- Keep for 10 minutes, remove out water fully.
- Spread out on a kitchen cloth to take off moisture.
- Heat up oil in a wok till smoky.
- Fry banana slices in one-layer batches for a minute or two or until crisp.
- Lift chips out with slotted spoon and remove on paper towels.
- Sprinkle with salt before serving.
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