India FoodforeverIndia Foodforever




Newsletter
Enter your email to subscribe to our newsletter.



Google
 
Web www.indianfoodforever.com
Recipes Home: Holiday Recipes: Mothers Day: Mix Vegie Pasta Salad Receipe

MIX VEGIE PASTA SALAD RECIPE



Ingredients:

1 chopped green pepper 1 chopped cucumber
8 oz grated parmesan cheese
16 oz grated mozzarella cheese
2 cans medium whole olives
1-2 cups mayonnaise
2 chopped celery sticks
1 chopped red pepper
16-24 oz ranch dressing
6 chopped tomatoes
Pinch of oregano
2 lbs cooked penne pasta
Salt and pepper to taste
Pinch of basil
1lb cooked frozen peas
2 bunches of chopped green onions

How to make mix vegie pasta salad:
  • Blend all ingredients into a large bowl, mix well, place into fridge to chill for about 30-40 minutes.
  • Remove from fridge, mix again, taste a sample, if needed add more ranch/mayonnaise.
  • Top with parmesan and return to fridge for an additional 20 minutes.







- Baked Fish
- Seetha Pratap Chandran
- Instant Gujarat Handvo
- Bela Tanna
- Sweet Baby Cake
- Malika
- Gehu Ki Khichdi
- Khushboo Garg
- Jhinga Pakora
- Fauzianadeem
- Veggie Corn Raita
- Ami Chaudhari