SHENGDANA CHIKKI RECIPE
Indian shengdana chikki is easy to make with jaggery syrup and groundnuts. Learn how to make shengdana chikki.
Ingredients:
Groundnuts (Moongfali) - 1 cup skinned, roasted
Jaggery (Gud) - 3/4 cup
Clarified butter (Ghee) - 2 tablespoon
How to make shengdana chikki: - Take a pan and heat it on the medium flame.
- Put water and add jaggery to it.
- Boil till the syrup becomes thick.
- Now add groundnuts and mix it well.
- Take a flat plate and grease it.
- Spread the mixture on it and let it cool.
- Cut it into square pieces and store.
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