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Indian pinnie is made by adding milk to roasted flour. Learn how to make this sweet dish.


250 gms. Wheat (gehun) flour
250 gms. Ghee
250 gms. Sugar (cheeni) ground
3-4 tbsp. Milk (dudh)
1 tsp. Cardamom (elayachi) powder

How to make pinnie:
  • Take a heavy bottomed pan and heat it.
  • Add ghee.
  • When it melts add flour and stir it till it becomes light brown.
  • When its done it will start smelling nice.
  • Pour it in a big plate and let it cool down to normal temperature.
  • Add cardamom powder and sugar and mix.
  • Sprinkle milk to it and stir nicely.
  • Make tight pinnies of fist shape.