Urud(dal) flour 115 gms.
Rice(chawal) flour 340 gms.
Chili(mirch) powder 3 tsps.
Asafoetida(hing) ½ tsp.
Til seeds 1 tbsp.
Butter(makkhan) 2 tbsps.
Oil(tel) As required
Salt(namak)To taste

How to make chakli:

Add all dry ingredients like salt, asafetida and chili powder in the flour.
Mix butter in it.
Add cold water and knead the dough.
Heat oil on medium flame.
Told the chakli mould over frying pan.
Press dough and let it pass though the mould.
fry till they are crisp.
put them over tissue paper so that it soaks extra oil.
cool and store in an air tight container.

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