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Indian Vegetarian Cookery
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RAGDA PATTICE RECIPE
Ragda Pattice is fried balls of potato served with sukhe mattar (dried peas).
Ingredients:
For ragda:
250 gms White peas
2-3 Green chilly
1/2 tsp. Garam Masala powder
1/2 tsp. Red chili powder
1/4 tsp. Turmeric (haldi)
1/2 tsp. Cumin seeds (jeera)
Curry Leaves(kadhi patta) a few
1 tbsp Oil to prepare vaghar
Salt As per taste
For pattice:
500 gms Potatoes
2 tbsp. Cornflour
1 gren chilliy
Salt As per taste
How to make ragda Pattice: - For ragda:
- Soak white peas in water for about six hours .
- Boil with haldi till done. Add salt, mash a little.
- Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar.
- Season the ragda with the vaghar .
- For pattice:
- Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt.
- To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
- Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on medium heat. Keep aside.
- Just before serving, take pattice and pour ragda on it. Serve hot with Tamarind Chutney and sliced onions.
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