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Recipes Home: Holiday Recipes: : Karwa Chauth : Methi Ki Puri Recipe


Methi Ki Puri is a very nutritious as well as very tasty indian bread. A filling prepared with fenugreek leaves and other spices is stuffed in wheat flour ball and then fried.


2 cups Wheat flour
1 cup Fenugreek leaves (methi), finely chopped
A pinch of baking powder
A pinch of Turmeric powder
2 green chilies, chopped
1 tsp. aniseed roasted
A pinch of asafetida
Salt according to taste
Oil for frying
Water as required

How to make methi ki puri:
  • Sieve the flour and salt and mix the rest of the ingredients with 1 tsp. Ghee(clarified butter).
  • Knead it well into a soft dough using water.
  • Divide the dough into equal balls and roll out each ball into a round puri.
  • Heat Ghee(clarified butter) in a frying pan and deep fry the puris one at a time until it turns golden brown
  • Serve with hot with raita.