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Recipes Home: Holiday Recipes: : Karwa Chauth : Fenugreek Paranthas Recipe

METHI (FENUGREEK) PARANTHAS RECIPE


Methi Paranthas are highly nutritious and tasty. Karwa chauth is the perfect occasion to relish them.


Ingredients:


2 cups Whole wheat flour [atta]
2 tbsp Chopped fenugreek leaves [methi]
1tsp Roasted crushed saunf [fennel seeds]
Water as required to make the dough
2 Green chillies
Salt to taste
2 tbsp Ghee / oil


How to make fenugreek paranthas:
  • Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough.
  • Rest it for 10 mins.
  • Mix in the chopped methi leaves.
  • Divide into equal portions. Roll each portion into flat parathas.
  • Cook them on a tava.
  • Smear ghee/oil on both sides. Remove when done.
  • Serve hot.

 





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