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Mattar Ki Kheer Recipe

• Boil green peas until tender. Refresh in cold water and grind to a fine paste.
• Heat ghee in a thick-bottomed pan, add the green peas paste and cook for a few minutes, stirring constantly.
• Remove from fire and keep it aside.
• Boil milk and add it to the cooked green peas paste. Bring to a boil.
• Cook on a slow flame for fifteen to twenty minutes, or until the milk is reduced to half.
• Add sugar, green cardamom powder, raisins and sliced pistachio nuts.
• Cook for about 8-10 minutes on a slow flame, stirring constantly.
• Serve chilled.