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Masala Mathri Recipe

• Sieve together all purpose flour, wheat flour and salt.
• Take a big mixing bowl, add all purpose flour mix along with black pepper powder, crushed fenugreek leaves, coriander seeds, cumin seed and asafetida.
• Mix all the ingredients well and add smoking hot ghee to it.
• Mix them well and with the help of luke warm water make a stiff dough like we make a dough for poories. Cover it and rest for 15 minute.
• Knead it slightly and make small balls from the dough.
• Roll them into small thick poories. Pierce them with the help of fork.
• Fry them in hot oil on medium flame till golden brown in colour.
• Drain them on paper towel.
• Serve with hot tea or coffee.