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Bhang Lassi Recipe

• Take a pan and bring water to a boil
• Now add bhang to it.
• It it simmer for about 7 to 10 mins and close the flame and strain it.
• With the help of a 2 tblp of milk grind the strained bhang. Repeat this process several times.
• Add some more milk to the bhaang and grind it along with the almonds. Repeat this several times.
• Strain this mixture and pour the milk, coconut milk, grenadine and boiled water into a pan.
• While stiring add ginger, sugar and garam masala to the above prepared bhang mixture
• Cool it in the refrigerator for few hours before serving the bhang lassi