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EASTER EGG BASKETS RECIPE

• set the oven to heat to 350°f to preheat it.
• then begin with taking 6 tortillas and brushing them all with melted butter.
• after brushing allow them to stand until pliable. it could take about 5 minutes.
• next step is to gently ease the buttered tortillas into 6 small custard cups.
• now it is time to shape the handles. for this you need to cut each of 2 remaining tortillas into 3 (1-inch) strips in such a way that it makes 6 strips in all.
• one more you should brush the strips with remaining butter.
• now invert 6-cup muffin pan and place tortilla strips around bottom of each muffin cup.
• after that you need to bake both, the tortilla baskets and handles. bake them for 10-15 minutes or until they turn golden brown.
• when baked properly remove the baskets and handles to wire rack and let them cool.
• meanwhile, cook bacon in medium skillet over medium-high heat so that it is crisp. do not forget to stir occasionally.
• after cooking remove the bacon from skillet and set aside.
• next step is to pour off the entire but 1-tablespoon bacon fat from skillet.
• then add bell peppers and onion to the skillet.
• you should cook and stir it until it is crisp-tender.
• after that whisk together these ingredients… eggs, milk, salt, hot pepper sauce and black pepper.
• add this mixture to the already prepared vegetable mixture in skillet.
• again cook and stir it until eggs are set.
• next, stir in bacon.
• now divide the prepared egg mixture evenly among 6 prepared baskets.
• finally place handle in each basket.
• the yummy baskets are ready so be served warm.