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EASTER BUNNY CUPCAKES RECIPE

• first step is to mix flour, sugar, baking powder and salt all together in to a large bowl.
• then set the electric mixer, at low speed and blend in some other ingredients like butter, milk, eggs and vanilla.
• beat the mixture for 2 minutes at medium speed.
• after beating well spoon the prepared batter in 16 large greased or paper lined muffin cups.
• bake them at 375 f for 15-20 minutes or till tester inserted in center comes out clean.
• transfer these to the rack and cool.
• bunny frosting
  1 tsp lemon juice
  1 egg white
  1/2 cup corn syrup
  
• begin with heating the corn syrup in a saucepan (or microwave at high for 1 1/2 - 2 minutes) over high heat, until boiling.
• then take a bowl and beat egg white into it with lemon juice till it gets frothy.
• keep blending in boiling corn syrup and beat till stiff peaks are formed. it takes about 4-5 minutes.
• next step is to dip tops of cooled cupcakes in icing.
• you can use smarties for eyes and sliced fruit roll ups for whiskers. you can also cut pink marshmallows into quarters for ears.