India FoodforeverIndia Foodforever






Google
 
Web www.indianfoodforever.com
Recipes Home: Easter: Chocolate Hay Stacks Recipe

CHOCOLATE HAY STACKS RECIPE




Ingredients:


1 cup cashew nuts
4 1/2 cup crunchy chinese noodles
6 oz packed chocolate chips
6 oz packed butterscotch chips
2 tsp peanut butter


How to make chocolate hay stacks:
  • take a heavy pan and stir the following ingredients into it - chocolate butterscotch chips, peanut butter, and cashews.
  • put the pan over low heat and stir occasionally.
  • do so until the mixture is melted.
  • remove the mixture from heat when it is melted and add noodles to it.
  • drop it on waxed paper. for this you can use teaspoons.
  • allow it to cool.

 









- Lauki Coconut Raita
- Fried Chana Daal With Paneer
- Dahin Mushroom
- Gehu Ki Khichdi
- Masala Chips
- Veggie Corn Raita