Web www.indianfoodforever.com

CHOCOLATE EASTER BUNNY TAIL RECIPE

• take a large bowl and beat egg whites into it until frothy.
• gradually stir in these ingredients coconut, sugar, pecans, and vanilla.
• then apply some oil to wet your hands and shape mixture into small eggs.
• grease a baking pan and place these eggs on the greased pan.
• now bake these eggs at 325 f for 10-12 minutes.
• you will see soon it becomes light brown. then loosen with spatula immediately.
• keep them aside in order to cool it completely.
• for melting the chocolate you can use either microwave or double boiler.
• then allow it to cool slightly.
• after cooling slightly the paste is ready for dipping the eggs into it.
• so dip them one by one into this paste with the help of a fork, spoon or toothpick.
• if required you can reheat chocolate in case it cools too much before you finish.
• once coating has set, you should store the eggs in refrigerator.