Bibinca

Cauliflower Pulao

Crab Curry

Egg Vindaloo

Fish Cake

Mashli Gashi

Fish Moilee

Goan Fish Curry

Goan Mutton Curry

Mackerel Masala

Rice Chapati

Sannas

Sweet Potato Kheer

Tomato Coconut Soup

Drumsticks Flower Cutlets

Moira Plantain Croquettes

Tival

Bachelor Cooking

Bhindi Recipes

Cabbage Recipes

Cake Recipes

Chuntey Recipes

Cookies Recipes

Coconut Recipes

Corn Recipes

Daal Recipes

Egg Recipes

Indian Pickles

Mango Recipes

Mushroom Recipes

Indian Breakfast

Indian Cheese Recipes

Indian Drinks

Indian Starters

Jams Jellies

Kebab Recipes

Paneer Recipes

Pudding Recipes

Raita Recipes

Rice Recipes

Salad Recipes

Sauce Recipes

Indian Snacks

Vrat Recipes

Indian Soup Recipes

Special Features

Basic Preparations

Indian Regional Food

Andhra

Bengali

Goan

Gujarati

Hyderabadi

Maharashtrian

Rajasthani Food

Sindhi Recipes

South Indian

Punjabi Food

Holiday Recipes

Christmas

Diwali Recipes

Easter Recipes

Navratri

Makar Sankranti

Pongal Recipes

Father's Day

Onam

Ramzan Eid

Holi Recipes

Karwa Chauth

Mothers Day

Rakhi

Valentines Day

Recipes Home: Goan : Tival Receipe

TIVAL RECIPE

Ingredients:

5 cup water
salt to taste
1 pinch sugar
5 -6 petals gamboge (kokum)
1 pinch asafoetida
a few sprigs coriander leaves
1 tsp cumin seeds
1 green chilli

How to make tival :

Soak the gambog in the water for about 10 –15 minutes or till it gives colour and flavour to the water.
Take off the gambog.
Wash and de-seed the green chilli, cut finely mix in to the flavoured water.
Mix in a pinch of asfoetida.
Roast the cumin seeds, powder and mix in to the water.
Mix in salt and sugar, mix well.
Wash and cut the coriander leaves and mix in the above mixture.
Chill in a freezer and serve chilled.