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Recipes Home: Goan : Sannas Receipe

SANNAS RECIPE

Ingredients:

salt to taste
1/2 bottle toddy
1 tblsp sugar
1 cup coconut scraped
2 cup rice

How to make sannas :

Wash and soak rice overnight.
In a blender grind the rice and coconut separately with toddy to make a thick batter.
If necessary more toddy can be added to get the right consistency.
Leave in a warm put and let the mixture ferment for 4 hours.
Mix in sugar and salt.
Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done.
Serve hot.

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