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FISH MOILEE RECIPE

• Clean, wash and cut fish into medium sized pieces.
• Apply a little salt and lime juice on fish pieces and keep aside for 15 minutes.
• Take off onions and cut them.
• Wash green chillies and slit them in two.
• Heat up oil in a kadhai, mix in mustard seeds.
• When the mustard seeds crackle, mix in curry leaves and stir fry for a few seconds.
• Mix in cut onions and stir fry until soft and translucent.
• Mix in ginger and garlic pastes, slit green chillies, turmeric powder and fish pieces.
• Stir fry on high flame heat up for half a minute.
• Mix in coconut milk and salt and stir fry covered on low heat up for about 10 minutes.