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EGG VINDALOO RECIPE

• Take off and cut the onions, ginger and garlic.
• Hard boil the eggs, shell and halve lengthwise.
• Grind the red chillies, garlic, ginger and cumin seeds with a little vinegar and salt to taste.
• Keep aside.
• Heat up ghee, mix in the cut onion and fry till brown.
• Mix in the ground paste and cinnamon.
• Then mix in sugar, remaining vinegar and garam masala.
• Mix in the egg halves.
• Stir fry till the gravy thickens.
• Serve with rice or rotis.